Oswalds Restaurant

Oswalds Restaurant with Rooms boasts one of North Yorkshire's finest premier dining experiences providing a mix of modern British and European cuisine. All dishes are freshly prepared on the premises by our team of talented chefs; we pride ourselves on locally sourcing all fresh ingredients.

Food Taster:-

• Scallops
  • Oswalds classic freshly baked Queen Scallops, garlic butter, gruyere cheese and a wedge of lemon.
• Parfait
  • Chicken Liver and Foie Gras Parfait, red onion marmalade, toasted brioche, dressed salad leaves.

• Lamb Rump
  • Rump of Bolton Abbey Lamb, duck fat potatoes, mediterranean vegetables and pan gravy
• Whitby Haddock
  • Whitby Haddock in a Timothy Taylor beer batter, thick cut chips, mushy peas and tartare sauce.

• Assiette of Desserts
  • Too much choice is wonderful! Five of our most delicious and popular desserts - ideal to share romantically or then again why not just treat yourself?